What’s the Most Important Grape Variety in Frascati Wine?
When you think of wines from Lazio, Frascati is probably one of the first names that comes to mind, right? This famous white wine, produced in the charming Castelli Romani area, boasts a history stretching back to ancient Rome. But what truly makes Frascati so unique and recognizable? The answer primarily lies in its grape varieties.
Is Malvasia the Undisputed Heart of Frascati?
If we had to pick just one grape variety as the most important and distinctive for Frascati, would it be Malvasia? Absolutely! We’re specifically talking about Malvasia Bianca di Candia and/or Malvasia del Lazio (also known as Malvasia Puntinata).
According to the official rules for Frascati DOC and DOCG wines (like Frascati Superiore and Cannellino di Frascati), these Malvasia varieties must make up at least 70% of the blend. What distinctive characteristics does Malvasia impart to Frascati?
Aromatic Profiles: It brings those lovely floral and fruity notes, often with hints of peach, apricot, and sometimes citrus or almond.
Structure and Body: It gives the wine good structure and a rich, enveloping feel, setting it apart from lighter whites.
Minerality: Thanks to the volcanic soils of the Castelli Romani, Malvasia also expresses a delightful minerality that really enriches Frascati’s taste profile.
What Other Grapes Play a Role in Frascati Blends?
While Malvasia is certainly the star, is Frascati ever a blended wine? Yes, it often is! The remaining 30% of the blend can be completed by other native and traditional white grape varieties suited for cultivation in Lazio. What do these other grapes add to balance and enrich the wine’s profile? Among the most common are:
Trebbiano Toscano and Trebbiano Giallo: These varieties contribute freshness, acidity, and sometimes more citrusy notes, enhancing Frascati’s typical drinkability.
Bellone: This local grape can add good acidity and slightly savory notes.
Bombino Bianco and Greco Bianco: Other permitted varieties that can add aromatic complexity and structure.
How Does Frascati’s Volcanic Territory Influence Its Grapes?
Can we really discuss Frascati’s most important grape variety without mentioning the crucial influence of its territory? It’s impossible! The volcanic soils of the Castelli Romani, rich in potassium and phosphorus, combined with the mild climate and good ventilation, provide the ideal environment for cultivating Malvasia and other grape varieties. How do these conditions enhance their qualities? They allow the grapes to fully express their potential, contributing to Frascati’s unique character.
So, Is Malvasia the True Pillar of Frascati’s Excellence?
Frascati is a wine that tells the story of its land and history through a skillful balance of grape varieties. With its specific aromatic and structural characteristics, is Malvasia undoubtedly the pillar of this winemaking excellence? Absolutely! It’s the beating heart that makes Frascati an icon of Italian wines worldwide. When you taste it, don’t you feel like you’re immersing yourself in a sip of Lazio’s history and tradition?
