Did you know that today’s Frascati is believed by many historians to stand right where the ancient city of Tusculum once was? And right here, in these very lands, an extraordinary figure of ancient Rome was born: Marcus Porcius Cato, also known as Cato the Elder (Censor).
This famous Roman writer and politician from the 2nd century BC left us a true treasure: “De Agri Cultura” (On Agriculture). Imagine, it’s one of the very first farm manuals ever written, a complete guide to managing a Roman farm!
What Can Cato Teach Us About Ancient Roman Wine and Olive Oil?
What fascinating insights can you find in Cato’s book? It’s amazing!
- How to Make Wine and Olive Oil: Cato describes in detail the techniques for producing wine and olive oil. Think about it: many of the basic practices we still use today have their roots in that ancient knowledge! From the right time for grape harvest to pressing olives, his book is a true Roman “checklist.”
- How to Run an Ancient Roman Farm? It’s not just about farming! “De Agri Cultura” is also a guide on how to manage a farm, from choosing workers to keeping accounts. A true “business plan” from Roman times!
- What Was the Farming Philosophy of Ancient Rome? Cato praised rural life as the foundation of prosperity. His approach was practical and focused on efficiency, a true example of farming wisdom that shaped agriculture for centuries.
Your Frascati Wine Tasting: A Journey Through Time?
When you taste a glass of Frascati wine today, you’re not just enjoying an excellent volcanic wine . You’re sipping centuries of history, a tradition that has been cultivated and passed down in these very hills since Cato’s time.
Want to learn more about “De Agri Cultura”? You can find Cato’s book on online bookstore
